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Cream Puffs in Venice - A Very Tasty Blog!
After hearing from from the writers of fabulous blogs, get-rich-online blogs, celebrity blogs, I thought it might be a great idea to change the course and hear from a blogger whose passion is flavor, taste and food. Here is how Ivonne is making her food dreams come true via Cream Puffs in Venice.
What is your blog about?
My blog is about my passion for baking and cooking, but primarily baking. It’s an opportunity for me to try so many of the recipes that I’v e been longing to and to make use of the many cookbooks that I’ve accumulated.
My blog is about my passion for baking and cooking, but primarily baking. It’s an opportunity for me to try so many of the recipes that I’v e been longing to and to make use of the many cookbooks that I’ve accumulated.
Tell us about yourself.
I’m in my early 30’s and live in Toronto, Ontario, Canada with my family (mother and brother). My background is Italian with my mother being born in Calabria and my father in Le Marche. While I was born in Canada, I’ve spent a lot of time in Italy with my father’s family. I’m a writer and coordinator by day and a baker by night. Besides baking, I enjoy reading, traveling, spending time with friends and hockey (I’m a big fan of the Toronto Maple Leafs).
Are you the only author / contributor?
I’m the only author of the blog.
How did you get started?
My blog was born about a year and a half ago after I’d finally decided to take the plunge into the world of blogging. I’d been reading blogs for about a year prior to that after being introduced to www.101cookbooks.com and www.chocolateandzucchini.com. Once I learned what blogging involved, I decided to set up my own blog and I’v e never looked back.
Why do you blog?
I blog primarily as a way to express my love of baking and cookbooks. I must admit though the friends that I’ve made through blogging also makes it a tremendously rewarding experience. While I’d be lying if I said it wouldn’t be nice to earn some money from blogging, I have no expectations of doing that. I mainly want to bake my heart out and have a good time!
Source of your content?
The content is all my own.
How frequently do you write / post?
Ideally, I like to post two or three times a week. However, this is not always possible. I definitely try to post at least once a week.
Does your blog generate revenue?
My blog does not generate revenue nor do I display ads. I do review cookbooks and will promote a book or product if I’ve used it and like it.
Who visits your blog?
My readers are mainly other food bloggers and people interested in food who’ve found out about my blog. My friends and family also read my blog.
Would you like to add anything else?
Besides inviting people to visit my site, I just want to thank you for this opportunity and encourage everyone to discover the amazing world of food blogs!
Thanks to Ivonne for her hard work and flavorful blogs!
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